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You can't see, smell, or taste harmful bacteria that may cause illness.
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Wash your hands and surfaces often.
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Set the oven temperature no lower than 325° F.
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Be sure the turkey is completely thawed. Place turkey breast-side up on a flat
wire rack in a shallow roasting pan.
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For optimum safety, cook stuffing in a casserole.
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Use a food thermometer to ensure poultry has reached 165° F throughout the
product.
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The "turducken", a deboned stuffed chicken inside a deboned
stuffed duck inside a deboned stuffed turkey, is exceptionally risky and
requires safe food handling and thorough cooking to prevent foodborne illness. |
More information
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